So far I have the maximum points in class for Baking & Pastry term, plus some extra credit. Let's see how finals week goes...I get nervous & forget things durin

g test time.

Many jokes ensued on sausage making day, starting with the link stuffing equipment, which is aptly called a Dick. :-)

I had a hearty laugh yesterday seeing a fellow classmate's sausage on the grill yesterday...it was so small it looked like a kidney bean! :-D

ust wasn't my day in general, I guess. I also was driving around without my wallet & didn't realize it until I went to the grocery store to buy...eggs. Ha!

e egg instead of egg yolk only, dangit) and also put the whole egg into my chicken forcemeat (supposed to do a ratio) that's going into our Ballantines today. J

Hoping today goes a little smoother than yesterday! I screwed up hollandaise for the first time (forgot the binding ingrediant for emulsifying AND put in a whol